Partial Characterization of a Thermophilic Actinomycete Rennin

The thermophilic rennin isolated from a thermophilic actinomycete which was described previously by Laxer et al. (1972) and Pinsky et al. (1973) was further purified and characterized.

Related Organizations

Bar-Ilan University
Israel

Keywords

Caseins, Culture Media, Molecular Weight, Milk, Actinomyces, Animals, Insulin, Amino Acids, Blood Coagulation, Chymosin

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	2
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average