Abstract Planning lays claim to being comprehensive, future-oriented, and public-interest driven, and of wanting to enhance the livability of communities. It is concerned with community systems—such as land use, housing, transportation, the environment, and the economy—and their interconnections. The food system, however, is notable by its absence from most planning practice, research, and education. We present evidence for the limited presence of the food system in planning’s list of concerns by scanning leading journals, texts, and classic writings, and by reporting on a survey of 22 U.S. city planning agencies. We analyze this low level of attention and discuss reasons and ideas for planning involvement to strengthen community food systems.