<script type="text/javascript">
<!--
document.write('<div id="oa_widget"></div>');
document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=undefined&type=result"></script>');
-->
</script>

COPY SCRIPT

For further information contact us at helpdesk@openaire.eu

Grains

descriptionPublicationkeyboard_double_arrow_right Part of book or chapter of book , Article 01 Jan 2020Publisher:Springer International Publishing

Authors: Sawsan G, Mohammed; Saoud, Bossa; M Walid, Qoronfleh;

doi: 10.1007/978-3-030-30402-7_11

pmid: 32006365

Grains

- Summary
- Subjects
- Metrics

Abstract

The grain group is small, hard, dry seeds, known to be more durable than other staple foods. They have been a part of the human diet for tens of thousands of years. The two foremost types of commercial grain crops are cereals and legumes or pulses, discussed in Chapter 13 "Seeds." A low intake of whole grains is actually the leading dietary risk factor for death and disease in the USA. Few healthy grains are discussed in this chapter that can help prevent health problems like heart diseases, diabetes, and cancers.

Related Organizations

Qatar Foundation
Qatar
Qatar University
Qatar

Keywords

Dietary Fiber, Risk Factors, Humans, Disease, Diet, Healthy, Edible Grain, Nutritive Value, United States

Impact byBIP!

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	2
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average