Antinutritional factors in wild yam tubers

descriptionPublicationkeyboard_double_arrow_right Article 23 May 2006 English Publisher:WileyJournal:Tropical Science, volume 46, pages 113-115 (issn: 0041-3291, eissn: 1556-9179,

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Authors: DA Sahoré; NG Amani; A Kamenan;

doi: 10.1002/ts.60

Antinutritional factors in wild yam tubers

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Abstract

AbstractThe contents of the antinutritional factors cyanide, oxalic acid, tannin, sapogenin and alkaloid of species of wild yam were determined. The cyanide contents were well below the FAO/WHO safety limits. Copyright © 2006 John Wiley & Sons, Ltd

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Université Nangui Abrogoua
Cote d'Ivoire

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