Desorption chemical ionization mass spectrometry of C‐glycosylflavones

descriptionPublicationkeyboard_double_arrow_right Article 01 Mar 1994 English Publisher:WileyJournal:Phytochemical Analysis, volume 5, pages 86-89 (issn: 0958-0344, eissn: 1099-1565,

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Authors: A. Bakhtiar; J. Gleye; C. Moulis; I. Fourasté;

doi: 10.1002/pca.2800050208

Desorption chemical ionization mass spectrometry of C‐glycosylflavones

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Abstract

AbstractSeventeen natural C‐glycosylflavones have been analysed using positive desorption chemical ionization mass spectrometry with ammonia as reagent gas. This technique provides the molecular weight, information for the identification of the aglycone, the sugar sequence, and the characterization of the C‐sugar (hexose, pentose). The distinction between mono‐C‐glycosylflavones, di‐C‐glycosylflavones, C‐glycosylflavone 2″‐O‐glycosides, and di‐C‐glycosylflavone 2‴‐O‐glycosides is also obtained.

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