Food allergy

descriptionPublicationkeyboard_double_arrow_right Article 30 Jun 2006 English Publisher:WileyJournal:Molecular Nutrition & Food Research, volume 50, pages 595-603 (issn: 1613-4125, eissn: 1613-4133,

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Authors: Wesley, Burks; Barbara K, Ballmer-Weber;

doi: 10.1002/mnfr.200500269

pmid: 16810732

Food allergy

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Abstract

AbstractThis article reviews the classification of food allergies, their prevalence, pathophysiology, diagnosis, treatment and prognosis.

Related Organizations

Duke University Hospital
United States
Duke Medical Center
United States
University Hospital of Zurich
Switzerland

Keywords

Environment, Immunoglobulin E, Prognosis, Diet Records, Gastrointestinal Tract, Patient Education as Topic, Humans, Food Hypersensitivity, Skin, Skin Tests

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	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
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