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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of the Scien...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Journal of the Science of Food and Agriculture
Article . 2017 . Peer-reviewed
License: Wiley Online Library User Agreement
Data sources: Crossref
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Hal
Article . 2017
Data sources: Hal
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Cosmetic potentials of Prunus domestica L. leaves

Authors: Stierlin, Emilie; Azoulay, Stéphane; Massi, Lionel; Fernandez, Xavier; Michel, Thomas;

Cosmetic potentials of Prunus domestica L. leaves

Abstract

AbstractBACKGROUNDThe current study presents new insight on the phytochemical content and biological activities of five Prunus domestica L. varieties (‘Quetsche blanche de Létricourt’, ‘Mirabelle de Nancy’, ‘Perdrigon violet’, ‘Mirabelle de Provence’, ‘Reine‐claude dorée’).RESULTSThe plum leaves were found to possess promising anti‐aging activities by their capacity to inhibit 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH), elastase, hyaluronidase and lipoxygenase. After solid phase extraction (SPE), chlorogenic acid, rutin, quercetin and their derivatives were putatively identified by high‐performance liquid chromatography coupled with tandem mass spectrometry using an electrospray ionization source (HPLC/ESI‐MS/MS).CONCLUSIONThe plum leaf, a by‐product, provides an interesting valuable resource for use as a natural cosmetic product or as a food supplement. © 2017 Society of Chemical Industry

Keywords

Flavonoids, Plant Leaves, Spectrometry, Mass, Electrospray Ionization, Plant Extracts, [CHIM] Chemical Sciences, Cosmetics, Prunus domestica, Chromatography, High Pressure Liquid

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    Top 10%
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
22
Top 10%
Average
Top 10%
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