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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of the Scien...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Journal of the Science of Food and Agriculture
Article . 2014 . Peer-reviewed
License: Wiley Online Library User Agreement
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Properties of poly(lactide)–whey protein isolate laminated films

Authors: Thunyaluck, Phupoksakul; Manusawee, Leuangsukrerk; Pidsawat, Numpiboonmarn; Anongnat, Somwangthanaroj; Theeranun, Janjarasskul;

Properties of poly(lactide)–whey protein isolate laminated films

Abstract

AbstractBACKGROUNDThis study aims to examine the feasibility of a novel multi‐layer barrier film made entirely from biopolymers, which can be disposed after use in an economically and ecologically acceptable way, by employing mechanical strength and moisture barrier of poly(lactide) (PLA) films and oxygen barrier enhancement of whey protein isolate (WPI) films. The effect of glycerol was also determined. The three‐layer films, PLA/WPI/PLA, were compared with those made of linear low‐density polyethylene films (LLDPE/WPI/LLDPE). Composite structures of three‐layer films obtained by a simple casting method using denatured WPI solution plasticised with glycerol (GLY) at three different ratios of GLY:WPI (1:4, 1:2.5 and 1:1.5). The WPI solution was applied between two base layers of corona‐treated PLA or LLDPE films.RESULTThe multi‐layer films showed good appearance with no noticeably visible change and good adhesion of layers. PLA enhanced tensile strength of the composite structure. Oxygen permeability of the multi‐layer films was significantly lower than the base films. The water vapour permeability of the structure relied mainly on the base films. The plasticiser content did not significantly affect the properties of the multi‐layer structures.CONCLUSIONResults suggested that WPI could work successfully as an alternative oxygen barrier layer of multi‐layer structures. © 2014 Society of Chemical Industry

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Keywords

Glycerol, Protein Denaturation, Chemical Phenomena, Polyesters, Food Packaging, Adhesiveness, Water, Biodegradable Plastics, Milk Proteins, Permeability, Oxygen, Whey Proteins, Plasticizers, Tensile Strength, Feasibility Studies, Mechanical Phenomena

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
12
Top 10%
Average
Top 10%
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