
AbstractThe following are summaries of papers presented at a meeting of the Meat Panel of the Food Group of the Society of Chemical Industry held on 24 April 1985 at the Society of Chemical Industry, 14–15 Belgrave Square, London SW1X 8PS. The papers published here are entirely the responsibility of the authors and do not reflect the views of the Editorial Board of the Journal of the Science of Food and Agriculture.
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 1 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
