Carbohydrates of rapeseed: A review

descriptionPublicationkeyboard_double_arrow_right Article 01 Jun 1977 English Publisher:WileyJournal:Journal of the Science of Food and Agriculture, volume 28, pages 530-538 (issn: 0022-5142, eissn: 1097-0010,

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Authors: I R, Siddiqui; P J, Wood;

doi: 10.1002/jsfa.2740280610

pmid: 881787

Carbohydrates of rapeseed: A review

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Abstract

AbstractGraded extraction of oil‐free, dehulled, rapeseed cotyledon meal with boiling aqueous ethanol, hot water, hot ammonium oxalate and finally sodium hydroxide yielded a series of fractions. The composition, identification and structural evaluation of the various products is presented and the results compared with those obtained from other seeds.

Related Organizations

Animal Research Institute

Keywords

Amyloid, Methylglycosides, Chemical Phenomena, Hydrolysis, Carbohydrates, Chemistry, Species Specificity, Polysaccharides, Seeds, Xylans

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