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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of the Scien...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Journal of the Science of Food and Agriculture
Article . 1975 . Peer-reviewed
License: Wiley Online Library User Agreement
Data sources: Crossref
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The evaluation of formaldehyde, bronopol, tylosin and pimaricin as additives in simulated silage

Authors: Michael K. Woolford; Roger J. Wilkins;

The evaluation of formaldehyde, bronopol, tylosin and pimaricin as additives in simulated silage

Abstract

AbstractFormaldehyde, Bronopol, tylosin and pimaricin were tested as silage additives in simulated silage based on laboratory media and microbial inocula. Fermentation was restricted by 33 mM formaldehyde, 1.2 mM Bronopol and 0.2 mM tylosin. Pimaricin had little effect on fermentation but a level of 0.3 mM prevented mould growth when the silages were exposed to air. The antimicrobial effects of formaldehyde and Bronopol, the antibacterial effect of tylosin and the antimycotic effect of pimaricin support the results obtained in earlier work with cultures of silage microorganisms. The concentrations required to prevent growth of lactic acid bacteria were, however, about four times higher than in pure culture tests. The levels of formaldehyde and Bronopol required to prevent fermentation in the simulated silages are, however, less than in needed in the test‐tube silos containing forage.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
8
Average
Top 10%
Average
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