Seed fats of some New Zealand Juncaceae

descriptionPublicationkeyboard_double_arrow_right Article 01 Mar 1967 English Publisher:WileyJournal:Journal of the Science of Food and Agriculture, volume 18, pages 129-132 (issn: 0022-5142, eissn: 1097-0010,

Copyright policy )

Authors: I M, Morice;

doi: 10.1002/jsfa.2740180311

pmid: 6042170

Seed fats of some New Zealand Juncaceae

- Summary
- Subjects
- Metrics

Abstract

AbstractThe seed fats of nine species of Juncus L. and five varieties of Luzula DC, both of the family Juncaceae, have been shown to be somewhat similar to one another in fatty acid composition but are nevertheless distinguishable. They differ from those of the family Agavaceae1 in containing the following range of fatty acids: linoleic acid 28‐58%, oleic acid 22‐55%, palmitic acid 6‐19%, stearic acid 1‐4%, linolenic acid 0‐7%, and small amounts of C12, C14, C15, C17,C19, C20, and C24 acids.

Related Organizations

Wellington Management Company
United States

Keywords

Seeds, Plants, Lipids, New Zealand

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	10
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Top 10%