Preparation of Egg Albumin Microcapsules and Microspheres
Copyright policy )Preparation of Egg Albumin Microcapsules and Microspheres
Protein microspheres and microcapsules containing fine hydrophilic particles (spherical silica gel beads, iron hydrous oxidemodified nylon 12, or phenacetin) were prepared by using water-soluble egg albumin, which is heat-coagulable at 50-80 degrees. The size and size distribution of the microspheres and microcapsules formed and the microencapsulation percentage of fine particles were determined, and the factors affecting them were studied. Favorable conditions are suggested to obtain phenacetin-containing microcapsules in high yield.
- Tokyo University of Science Japan
- University of Tokyo Japan
Solutions, Ovalbumin, Viscosity, Animals, Phenacetin, Surface Tension, Capsules, Particle Size, Microspheres
Solutions, Ovalbumin, Viscosity, Animals, Phenacetin, Surface Tension, Capsules, Particle Size, Microspheres
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