
doi: 10.1002/jib.698
sponsorship: This work is supported by a PhD grant funded through BAM resources from KU Leuven, Technology Campus Ghent. (KU Leuven, Technology Campus Ghent)
IMPACT, INSTABILITY, STALING ALDEHYDES, sensory, 09 Engineering, pale lager beers, chemical-analytical, QUALITY, 40 Engineering, Science & Technology, WORT PRODUCTION, 31 Biological sciences, PROFILES, 06 Biological Sciences, 34 Chemical sciences, EVOLUTION, non-alcoholic beers, MODEL, ageing, Food Science & Technology, 03 Chemical Sciences, Life Sciences & Biomedicine, FLAVOR, STORAGE, Food Science
IMPACT, INSTABILITY, STALING ALDEHYDES, sensory, 09 Engineering, pale lager beers, chemical-analytical, QUALITY, 40 Engineering, Science & Technology, WORT PRODUCTION, 31 Biological sciences, PROFILES, 06 Biological Sciences, 34 Chemical sciences, EVOLUTION, non-alcoholic beers, MODEL, ageing, Food Science & Technology, 03 Chemical Sciences, Life Sciences & Biomedicine, FLAVOR, STORAGE, Food Science
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 5 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Top 10% | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
