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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of Experimen...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Journal of Experimental Zoology Part A Ecological and Integrative Physiology
Article . 2018 . Peer-reviewed
License: Wiley Online Library User Agreement
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Physiological and biochemical responses of Dosinia corrugata to different thermal and salinity stressors

Authors: Hongtao Nie; Shuqi Zuo; Long Li; Cun Tian; Chen Cao; Xiwu Yan;

Physiological and biochemical responses of Dosinia corrugata to different thermal and salinity stressors

Abstract

AbstractTemperature and salinity are major factors affecting geographic distribution, reproduction, and physiological processes of marine and estuarine organisms. In this study, the effects of different temperatures and salinity on the respiratory metabolism and physiological response were evaluated in D. corrugata by measuring oxygen consumption rate (OCR), ammonia excretion rate (AER), and glycolytic enzyme activity. An increase in the OCR of D. corrugata with increasing temperature was observed. No peak of oxygen consumption was observed in D. corrugata over the temperature range evaluated. There was an increase in AERs with increasing temperature and salinity, respectively. With increasing salinity, the enzyme activity increased until it reached a peak at a salinity of 30 ppt, while the highest HK and LDH activity was observed at a salinity of 25 ppt. Our results may be used to optimize the temperature and salinity conditions for optimal growth and survival of D. corrugata and to provide basic information for conservation management and fishing moratorium of this economically important bivalve species. The enzyme activity decreased slightly from 15 to 20°C, but when the temperature exceeded 20°C, enzyme activity increased, reaching a maximum at 30°C (tested range of 10–30°C). With increasing salinity, the enzyme activity increased until it reached a peak at a salinity of 30 ppt, but once the salinity was greater than 30 ppt, the enzyme activity began to decrease up to salinity of 35 ppt.

Related Organizations
Keywords

Salinity, Hot Temperature, Stress, Physiological, Animals, Seawater, Adaptation, Physiological, Salt Stress, Bivalvia

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Powered by OpenAIRE graph
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
18
Top 10%
Average
Average
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