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Products of Thermal Degradation of the Anthocyanins Cyanidin‐3‐glucoside, Cyanidin‐3‐rutinoside and Cyanidin‐3‐sophoroside

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1976 English Publisher:WileyJournal:Food / Nahrung, volume 20, pages 889-893 (issn: 0027-769X, eissn: 1521-3803,

Authors: S. Tanchev; N. Ioncheva;

doi: 10.1002/food.19760201006

Products of Thermal Degradation of the Anthocyanins Cyanidin‐3‐glucoside, Cyanidin‐3‐rutinoside and Cyanidin‐3‐sophoroside

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Abstract

AbstractDuring thermal degradation of anthocyanins, cyanidin‐3‐glucoside, cyanidin‐3‐rutinoside, cyanidin‐3‐sophoroside, at 98 °C in model systems of pH = 1, 2.5 3.5 and 4.5, seven compounds were isolated by means of paper chromatography. Among them quercetin, phloroglucin‐aldehyde and protocatechuic acid were identified.

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