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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Justus Liebig s Anna...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Justus Liebig s Annalen der Chemie
Article . 2016 . Peer-reviewed
License: Wiley Online Library User Agreement
Data sources: Crossref
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
HAL INRAE
Article . 2016
Data sources: HAL INRAE
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Chitooligosaccharide Synthesis Using an Ionic Tag

Authors: Gillard, Laura; Anh-Tuan Tran, -; Boyer, Francois; Beau, Jean-Marie;

Chitooligosaccharide Synthesis Using an Ionic Tag

Abstract

AbstractAn environmentally improved synthesis of the N‐differentiated chitotetrasaccharide CO‐IV‐(NH2), a key intermediate for the preparation of lipochitooligosaccharides and the TMG‐chitotriomycin, is reported based on a chromatography‐free ionic‐liquid tagging approach. The method involves the glycosylation of ionic‐liquid‐tagged acceptors with thioglucosamine donors leading to the stereoselective formation of β‐(1→4)‐linked glucosamine‐containing oligomers.

Country
France
Keywords

Glycosylation, [SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering, [SDV]Life Sciences [q-bio], Carbohydrates, 500, [SDV.IDA] Life Sciences [q-bio]/Food engineering, 540, Ionic liquids, [SDV] Life Sciences [q-bio], Synthetic methods, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, [SDV.BV] Life Sciences [q-bio]/Vegetal Biology, Protecting groups

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    popularity
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
13
Average
Average
Top 10%
Related to Research communities
INRAE
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