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CONICET Digital
Article . 2005
License: CC BY NC SA
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European Journal of Lipid Science and Technology
Article . 2005 . Peer-reviewed
License: Wiley Online Library User Agreement
Data sources: Crossref
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Storage of sunflower‐seeds: variation on the wax content of the oil

Authors: Martini, Silvana; Anon, Maria Cristina;

Storage of sunflower‐seeds: variation on the wax content of the oil

Abstract

Storage conditions of oil seeds before industrial extraction might influence the quality of the crude oil. The objective of this work was to study the influence of sunflower seed storage conditions (temperature and time) on the quality of the resulting oil in terms of its wax content and composition. Sunflower seeds were stored under different conditions, 10, 21 and 37 °C, in sealed recipients. Extractions of the seeds with hexane were made to obtain the oil at different storage times. The amount of oil extracted (25-40%) showed no significant differences with storage conditions. Wax content of the samples was determined with two different methods (laser polarized turbidimetry and microscopy), and results showed that wax concentration increased with storage conditions (time and temperature). Composition of wax components, determined using capillary gas chromatography, during storage was approximately constant for C 35 -C 39 and showed significant differences for C 40 -C 48 components. Waxes with high carbon number cause more turbidity than waxes with low carbon number, due to their higher melting point, resulting in a low-quality crude oil and therefore in variations in processing conditions during the oil refining. According to the data showed in this study, seed storage at low temperatures during short periods of time may be the more adequate conditions to obtain high-quality oil.

Countries
Argentina, United States
Keywords

STORAGE TIME, storage time, 660, SUNFLOWER OIL, solid phase extraction, Life Sciences, SOLID PHASE EXTRACTION, storage temperature, wax content, https://purl.org/becyt/ford/2.11, sunflower oil, STORAGE TEMPERATURE, https://purl.org/becyt/ford/2, WAX CONTENT, Nutrition

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    19
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    Top 10%
    influence
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
19
Top 10%
Top 10%
Average
Green