Kinetics of leucrose formation from sucrose by dextransucrase

descriptionPublicationkeyboard_double_arrow_right Article 15 Apr 1994 English Publisher:WileyJournal:Biotechnology and Bioengineering, volume 43, pages 856-864 (issn: 0006-3592, eissn: 1097-0290,

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Authors: M, Böker; H J, Jördening; K, Buchholz;

doi: 10.1002/bit.260430904 , 10.1002/bit.260440319

pmid: 18615878

Kinetics of leucrose formation from sucrose by dextransucrase

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Abstract

AbstractLeucrose formation from sucrose and fructose by dextransucrase is of practical interest. It has been investigated at different experimental conditions, including the influence of temperature on reaction rate and selectivity. Under appropriate conditions high product yield can be obtained. Furthermore, a model is presented that allows interpretation of the experimental data.

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Technische Universität Braunschweig
Germany

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