Ethanol production from fodder beets

descriptionPublicationkeyboard_double_arrow_right Article 01 Jul 1983 English Publisher:WileyJournal:Biotechnology and Bioengineering, volume 25, pages 1,737-1,745 (issn: 0006-3592, eissn: 1097-0290,

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Authors: N, Kosaric; A, Wieczorek; S, Kliza;

doi: 10.1002/bit.260250705

pmid: 18551478

Ethanol production from fodder beets

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Abstract

AbstractVarious yeasts such as two strains of Saccharomyces cerevisiae, Saccharomyces diastaticus, and Kluyveromyces marxianus were investigated for their ability to ferment fodder beet juice to alcohol. Juice extracted from fodder beet roots without any additives was used as a fermentation substrate. The fermentation kinetic parameters were determined and compared for each species of yeast tested. The best species for fodder beet juice fermentation was chosen and products obtained by fermentation of one hectare of fodder beet plants are given.

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