Application of the Biased Spring Balance Weighing Design Theory to Estimation of Differences of Line Effects for Legume Content

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1989 English Publisher:WileyJournal:Biometrical Journal, volume 31, pages 103-110 (issn: 0323-3847, eissn: 1521-4036,

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Authors: B. Ceranka; K. Katulska;

doi: 10.1002/bimj.4710310113

Application of the Biased Spring Balance Weighing Design Theory to Estimation of Differences of Line Effects for Legume Content

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Abstract

AbstractThe incidence matrix of a BIB design for v treatments has been used to construct a biased spring balance weighing design. Conditions under which an optimum biased spring balance weighing design exists are given. It is also shown how this theory may be utilized to obtain treatment and experiment designs to estimate differences in legume content between pair of lines in an experiment overseeded with grass species.

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