Trans Fatty Acids
Trans Fatty Acids
1 Fatty acids: structure, occurrence, nomenclature, biosynthesis and properties. Richard J. Hamilton. 2 Trans fatty acids intake: epidemiology and health implications. Geok Lin Khor and Norhaizan Mohd Esa. 3 Conjugated linoleic acid effects on body composition and clinical biomarkers of disease in animals and man: metabolic and cell mechanisms. Klaus W.J. Wahle, Marie Goua, Simona D'Urso and Steven D. Heys. 4 Analysis of trans mono- and polyunsaturated fatty acids. Jean-Louis Sebedio and W.M. Nimal Ratnayake. 5 Controlling physical and chemical properties of fat blends through their triglyceride compositions. Albert J. Dijkstra. 6 Trans isomer control in hydrogenation of edible oils. Annemarie Beers, Rob Ariaansz and Douglas Okonek. 7 Fractionation and interesterification. Wim De Greyt and Albert J. Dijkstra. 8 Food applications of trans fatty acids. John Podmore. 9 Food products without trans fatty acids. Pernille Gerstenberg Kirkeby
selected citations These citations are derived from selected sources.This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).17 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Top 10% influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Top 10% impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Average
Citations provided by BIP!Popularity provided by BIP!