Bacteriology of Milk and Milk Products
Frederick A. Bolton;
Bacteriology of Milk and Milk Products
1 Milk 2 Milk Powder 3 Cream 4 Yogurt 5 Butter 6 Ice Cream 7 Cheese 8 Acknowledgments Keywords: milk and milk product bacteriology; cows' milk microbiology; microbiology of ewes' and goats' milk; pasteurization-as heat treatment process; quality control tests; salmonella outbreaks; Mycobacterium paratuberculosis-infecting dairy cattle leading to Johne's disease; bacterial toxins
- Manchester University NHS Foundation Trust United Kingdom
- Manchester Royal Infirmary United Kingdom
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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