Glucose and Glucose-Containing Syrups

Name: Glucose and Glucose-Containing Syrups
Creator: Fred W. Schenck
Keywords: 2. Zero hunger

descriptionPublicationkeyboard_double_arrow_right Part of book or chapter of book , Other literature type 15 Jun 2000 English Publisher:Wiley-VCH Verlag GmbH & Co. KGaA

Authors: Fred W. Schenck;

doi: 10.1002/14356007.a12_457 , 10.1002/14356007.a12_457.pub2

Glucose and Glucose-Containing Syrups

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Abstract

The article contains sections titled: 1. Introduction and History 2. Properties of Glucose 2.1. Structure 2.2. Physical Properties 2.3. Chemical Properties 3. Raw Materials 4. General Principles of Starch Hydrolysis 4.1. Production and Properties of Acid Glucose Syrups 4.2. Production and Properties of Acid - Enzyme Glucose Syrups 4.3. Production and Properties of Enzyme - Enzyme Glucose Syrups 5. Production of Solid Glucose 5.1 Production of Total sugars 5.2 Production of Pure Crystalline Products 6. Glucose - Fructose Syrups 6.1. Properties 6.2. Production 6.3. High-Fructose Syrups from Inulin 7. Analysis 8. Legal Aspects 9. Storage and Transportation 10. Uses 11. Economic Aspects 12. Physiological Properties and Toxicology of Glucose

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