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Репозиторий Белорусского аграрного технического университета
Article . 2019
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Электрофизическая обработка пивоваренного ячменя при получении солода

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2019 Russian Publisher:БГАТУ

Электрофизическая обработка пивоваренного ячменя при получении солода

Abstract

В статье приведены результаты исследования влияния электрофизической обработки пивоваренного ячменя переменным неоднородным электрическим полем высокой напряженности на осахариваемость солода. Установлено, что при данном способе обработки сокращается время осахаривания солода.

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Keywords

солод, пивоваренный ячмень, переменное неоднородное электрическое поле, электрофизическая обработка ячменя, осахаривание солода

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    popularity
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    influence
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green