
В статье проведен анализ теорий и моделей сбалансированного роста. Выделены ключевые факторы, влияющие на экономический рост АПК и производство мясной продукции. Представлена разработанная авторская классификация факторов формирования и обеспечения сбалансированного экономического роста производства мясной продукции. The article analyzes theories and models of balanced growth. The key factors influencing the economic growth of the agro-industrial complex and the production of meat products are identified. The developed author's classification of factors for the formation and provision of balanced economic growth in the production of meat products is presented.
сбалансированный экономический рост, производство мясной продукции, мясная продукция, meat products, production of meat products, meat processing industry, food security, мясоперерабатывающая промышленность, продовольственная безопасность, balanced economic growth
сбалансированный экономический рост, производство мясной продукции, мясная продукция, meat products, production of meat products, meat processing industry, food security, мясоперерабатывающая промышленность, продовольственная безопасность, balanced economic growth
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