Разработка рецептуры и исследование качества кефира с голубикой
Разработка рецептуры и исследование качества кефира с голубикой
Приводятся рецептуры производства кефира с сиропом из голубики и дана органолептическая оценка качества кефира. The article presents recipes for the production of kefir with blueberry syrup and provides an organoleptic assessment of the quality of kefir.
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kefirwithoutartificialadditives healthykefir, сироп из голубики, здоровое питание, закваски, starter culture, blueberrysyrup, органолептические показатели кефира, sample, organolepticcharacteristics, fermented milk;, производство кефира, quality, кисломолочные продукты, study, кефир
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