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Репозиторий Белорусского аграрного технического университета
Article . 2008
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Технология производства натуральных добавок для экструдированных продуктов

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2008 Russian Publisher:БГАТУ

Технология производства натуральных добавок для экструдированных продуктов

Abstract

Разработана технология производства натуральных добавок для экструдированных и др. пищевых продуктов на основе сельскохозяйственного растительного сырья. Технологию отличает короткий технологический цикл, минимальное количество единиц оборудования, небольшие затраты электроэнергии. Разработаны рецептуры добавок, имеющих природную, т.е. натуральную основу, с высокими органолептическими и др. показателями качества. Разработка позволяет исключить использование в продуктах питания синтетических ароматизаторов и красителей.

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Keywords

технология производства натуральных добавок, плодово- ягодное сырье, пряно-ароматическое сырье

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green