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Риски использования разных видов сельскохозяйственной продукции, произведенной на территориях, подвергшихся радиоактивному загрязнению

descriptionPublicationkeyboard_double_arrow_right Article 13 Jun 2023 Russian

Риски использования разных видов сельскохозяйственной продукции, произведенной на территориях, подвергшихся радиоактивному загрязнению

Abstract

Растениеводство как отрасль сельскохозяйственного производства является определяющим звеном в загрязнении продуктов питания и поступлении радионуклидов в организм человека. На основании имеющихся научных исследований предлагаются агротехнические, санитарно-гигиенические и лечебно-профилактические мероприятия по снижению накопления радионуклидов в продуктах растениеводства и уменьшению их присутствия в пищевых продуктах.

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Keywords

экологические последствия, радиационная безопасность, продукты питания, радиоактивное загрязнение почв, растениеводство, радионуклиды

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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