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Новые технологии
Article . 2011
Data sources: CyberLeninka - Russian open access scientific library
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Технологические свойства растительной БАД на основе выжимок томатов

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2011 Russian Publisher:Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Майкопский государственный технологический университет"Journal:Новые технологии (issn: 2072-0920, Copyright policy )

Технологические свойства растительной БАД на основе выжимок томатов

Abstract

The purpose of the study is to study technologically functional properties of plant-based dietary supplement of tomato marc in order to develop recommendations for its use in food production.

Цель исследования изучение технологически функциональных свойств растительной БАД на основе выжимок томатов с целью разработки рекомендаций по ее применению в производстве пищевых продуктов.

Keywords

РАСТИТЕЛЬНЫЕ БАД, ТЕХНОЛОГИЧЕСКИ ФУНКЦИОНАЛЬНЫЕ СВОЙСТВА, ВОДОПОГЛОЩАЮЩАЯ, ВОДОУДЕРЖИВАЮЩАЯ, ЖИРОУДЕРЖИВАЮЩАЯ, ЭМУЛЬГИРУЮЩАЯ СПОСОБНОСТИ, ПИЩЕВЫЕ ПРОДУКТЫ ФУНКЦИОНАЛЬНОГО НАЗНАЧЕНИЯ

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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