Технология утилизации отходов производства пищевых и кормовых продуктов

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2012 Russian Publisher:Федеральное государственное образовательное учреждение высшего образования «Воронежский государственный университет инженерных технологий»Journal:Вестник Воронежского государственного университета инженерных технологий (issn: 2226-910X, eissn: 2310-1202,

Технология утилизации отходов производства пищевых и кормовых продуктов

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Abstract

Developed the technology of recycling by pyrolysis of food and feed production wastes in the form of bird droppings, beer grains, beet pulp, vegetable oils, waste, animal bones.

Разработана технология утилизации методом пиролиза отходов производства пищевых и кормовых продуктов.

Keywords

ПИРОЛИЗ, УТИЛИЗАЦИЯ, ПЕРЕРАБОТКА, ОТХОДЫ, ПИЩЕВЫЕ И КОРМОВЫЕ ПРОДУКТЫ, ТЕХНОЛОГИЯ, ПОМЕТ ПТИЧИЙ, ДРОБИНА ПИВНАЯ, ЖОМ СВЕКЛОВИЧНЫЙ, МАСЛО РАСТИТЕЛЬНОЕ, КОСТИ ЖИВОТНЫХ

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SDGs Suggest

7. Clean energy

12. Responsible consumption

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SDGs:

7. Clean energy,

12. Responsible consumption