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Эффективность способов выращивания молодняка индеек в условиях крестьянско-фермерского хозяйства «Марс» Зеленодольского района Республики Татарстан

Эффективность способов выращивания молодняка индеек в условиях крестьянско-фермерского хозяйства «Марс» Зеленодольского района Республики Татарстан

Abstract

При выращивании индюшат на мясо целесообразно использовать клеточное содержание до 60 – дневного возраста, а затем переводить их на напольное, в результате которого повышаются среднесуточные приросты живой массы более, чем на 13 % по сравнению с напольным содержанием от рождения до убоя и индюшата в возрасте 180 дней достигают живой массы: самки – 7, а самцы – 10 и более килограммов.

At cultivation of turkey poults on meat it is expedient to use the cellular maintenance to 60 – day age, and then their transfer on floor in which result raise daily average increase live weight more, than on 13 % in comparison with the floor maintenance from a birth before slaughter and turkey poults at the age of 180 days reach live weight: females – 7, and males – 10 and more kgs.

Keywords

ИНДЕЙКОВОДСТВО, ТУШКИ, СКОРОСПЕЛОСТЬ, ИНКУБАЦИЯ, ОВОСКОПИРОВАНИЕ, МИРАЖИРОВАНИЕ, ПРИРОСТЫ

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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