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Современные наукоемкие технологии (Modern High Technologies)
Article . 2014
Data sources: CyberLeninka - Russian open access scientific library
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Пищевые волокна Витацель в технологии полуфабрикатов

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2014 Russian Publisher:Общество с ограниченной ответственностью "Издательский Дом "Академия Естествознания"Journal:Современные наукоемкие технологии (issn: 1812-7320, Copyright policy )

Пищевые волокна Витацель в технологии полуфабрикатов

Abstract

Авторами рассмотрены современные технологии производства мясных полуфабрикатов с использованием пищевых растительных волокон.

Authors considered modern production technologies of meat semi-finished products with use of food vegetable fibers.

Keywords

МЯСНЫЕ ПОЛУФАБРИКАТЫ, КОМПЛЕКСНЫЕ ПРЕПАРАТЫ, ПАНИРОВОЧНЫЕ СИСТЕМЫ, РАСТИТЕЛЬНЫЕ ВОЛОКНА, ВИТАЦЕЛЬ

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
gold
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