Мировая Наука о мясе: достижения и актуальные задачи
Copyright policy )Мировая Наука о мясе: достижения и актуальные задачи
59 report on global meat congress, which was held in Izmir. The paper presents a brief overview of the relevant topics of the Congress and the review reports
Отчет о 59 всемирном мясном конгрессе, который состоялся в городе Измир. В работе дан краткий обзор актуальных тем конгресса и обзор докладов.
МЯСНЫЕ ТЕХНОЛОГИИ,ЭЛЕКТРОФИЗИЧЕСКИЕ МЕТОДЫ ОБРАБОТКИ,ЭФФЕКТИВНОСТЬ ПОСОЛА,ПУЛЬСИРУЮЩИЕ ЭЛЕКТРОПОЛЯ,ЗАДЕРЖАННЫЙ РЕЖИМ ОХЛАЖДЕНИЯ,MEAT TECHNOLOGIES,ELECTRICAL TREATMENTS,THE EFFECTIVENESS OF SALTING,PULSATING ELECTRIC FIELDS,DELAYED COOLING MODE
МЯСНЫЕ ТЕХНОЛОГИИ,ЭЛЕКТРОФИЗИЧЕСКИЕ МЕТОДЫ ОБРАБОТКИ,ЭФФЕКТИВНОСТЬ ПОСОЛА,ПУЛЬСИРУЮЩИЕ ЭЛЕКТРОПОЛЯ,ЗАДЕРЖАННЫЙ РЕЖИМ ОХЛАЖДЕНИЯ,MEAT TECHNOLOGIES,ELECTRICAL TREATMENTS,THE EFFECTIVENESS OF SALTING,PULSATING ELECTRIC FIELDS,DELAYED COOLING MODE
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