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Традиционный и интенсивный типы обучения в современной методике преподавания РКИ

Традиционный и интенсивный типы обучения в современной методике преподавания РКИ

Abstract

This article is devoted to the examination of the defi nitions «traditional teaching» «intensive teaching», the defi nitions «accelerated teaching», «intensifi ed teaching», «intensifi cation» are differentiated. The state of traditional and intensive teaching in the modern Russian as a foreign language methods is analyzed from the point of effectiveness. Basic components of traditional and intensive teaching are viewed.

Данная статья посвящена рассмотрению понятий «традиционное обучение» и «интенсивное обучение», разграничиваются понятия «акселерированное обучение», «ускоренное обучение», «интенсификация обуче- ния». Анализируется положение традиционной и интенсивной формы обучения в современной методике обу- чения РКИ с точки зрения их эффективности. Рассматриваются основные составляющие традиционного и интенсивного обучения.

Keywords

ТРАДИЦИОННОЕ ОБУЧЕНИЕ, ИНТЕНСИВНОЕ ОБУЧЕНИЕ, АКСЕЛЕРИРОВАННОЕ ОБУЧЕНИЕ, УСКОРЕННОЕ ОБУЧЕНИЕ, ИНТЕНСИФИКАЦИЯ ОБУЧЕНИЯ

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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