Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Vestnik Omskogo gosu...arrow_drop_down
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
Vestnik Omskogo gosudarstvennogo agrarnogo universiteta
Article . 2012
Data sources: CyberLeninka - Russian open access scientific library
Claim

This Research product is the result of merged Research products in OpenAIRE.

You have already added 0 works in your ORCID record related to the merged Research product.

Использование вторичного молочного сырья с целью повышения качества продуктов питания

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2012 Russian Publisher:Федеральное государственное бюджетное образовательное учреждение высшего образования Омский государственный аграрный университет имени П.А. СтолыпинаJournal:Вестник Омского государственного аграрного университета (issn: 2222-0364, Copyright policy )

Использование вторичного молочного сырья с целью повышения качества продуктов питания

Abstract

Работа посвящена изысканию новых источников нетрадиционного сырья и полному использованию вторичных ресурсов при производстве пищевых продуктов, в частности, кондитерских (печенье сахарных, сдобных и песочных сортов).

The paper is devoted to finding new sources of non-conventional raw materials and the full use of secondary resources in food production, in particular, confectionery (biscuits sugar, butter and sand varieties).

Keywords

СУХАЯ МОЛОЧНАЯ ДЕМИНЕРАЛИЗОВАННАЯ СЫВОРОТКА,DRY MILK DEMINERALIZED WHEY,БЕЗОТХОДНЫЕ РЕСУРСОСБЕРЕГАЮЩИЕ ТЕХНОЛОГИИ,WASTE-FREE ALTERNATIVE TECHNOLOGIES,КОНКУРЕНТОСПОСОБНОСТЬ ПРОДУКЦИИ,PRODUCT COMPETITIVENESS,ЭКОНОМИЧЕСКИЙ ЭФФЕКТ,ECONOMIC BENEFITS,СНИЖЕНИЕ СЕБЕСТОИМОСТИ,REDUCING THE COST PRICE,УДЕШЕВЛЕНИЕ РЕЦЕПТУРЫ,CHEAPER FORMULATIONS

  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 0
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    		 Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    		 Average
Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
bronze
Related to Research communities
Knowmad Institut