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Финансовая устойчивость предприятий пищевой индустрии: факторы и особенности обеспечения

Финансовая устойчивость предприятий пищевой индустрии: факторы и особенности обеспечения

Abstract

The article reveals the reasons of reducing the financial sustainability of Russian enterprises specializing on food production. The authors carry out the analysis of recent trends in the activity of processing enterprises and reveal external and internal factors impeding their development. Food industry retains its investment attractiveness because of its rapid return on investment of funds compared to the basic branches. The authors indicate such negative factors as the high degree of depreciation of fized assets, their low level of technology, poor modern energy-intensive production lines or new packaging. It is important for the food industry enterprises to take into account the regional specificity of external environment. In this regard the authors developed a flow chart of complex assessment, which would allow making conclusion about the level of regional risk. To ensure the financial sustainability of the investigated enterprise the authors proposed the simultaneous activation of tools of State support and the manufacturers themselves. The regional program should form a favourable business environment, improve the competitiveness of food production, the organization of production, infrastructure and technology development, attract highly qualified personnel in the region. The article deals with the conditions of strengthening the financial state at the regional level. They include tax incentives, lower rent payments and transport tariffs, provision of subsidies to business development and providing access to cheaper credits.

В статье раскрываются причины снижения финансовой устойчивости российских предприятий по производству пищевых продуктов. Дан анализ тенденций, наметившихся в последние годы в деятельности предприятий перерабатывающей отрасли, выявлены внешние и внутренние факторы, сдерживающие их развитие. Предприятиям пищевой промышленности важно учитывать региональную специфику внешней среды, с этой целью авторами разработана блок-схема комплексной оценки, которая позволит сформировать суждение об уровне регионального риска. Для обеспечения финансовой устойчивости предприятий исследуемой сферы предложена одновременная активизация инструментов государственной поддержки и самих предприятий-производителей. В качестве условий укрепления финансового состояния рассмотрены такие меры регионального уровня, как предоставление налоговых льгот, снижение арендных платежей, транспортных тарифов, выделение субсидии на развитие бизнеса и обеспечение доступа к более дешевым кредитам.

Keywords

ПРОИЗВОДСТВО ПИЩЕВЫХ ПРОДУКТОВ, ФИНАНСОВОЕ СОСТОЯНИЕ ПРЕДПРИЯТИЙ, ПЛАТЕЖЕСПОСОБНОСТЬ КОНТРАГЕНТОВ, ИСТОЧНИКИ ФИНАНСИРОВАНИЯ, ПРЕДОСТАВЛЕНИЕ НАЛОГОВЫХ ЛЬГОТ

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
gold