Incubatory qualities of white shell eggs of hens with the different ratio of weight and volume

descriptionPublicationkeyboard_double_arrow_right Article , Other literature type 15 Dec 2014Publisher:Peoples' Friendship University of RussiaJournal:RUDN Journal of Agronomy and Animal Industries (issn: 2312-797X, eissn: 2312-7988,

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Authors: A A Nikishov; - Rania Ahmed Hassan Ahmed;

doi: 10.22363/2312-797x-2014-1-59-63

Incubatory qualities of white shell eggs of hens with the different ratio of weight and volume

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Abstract

The increase in the ratio “weight : volume” increases the value of the indicator “protein index” at white shell eggs from 0,44 to 0,49. Value index “units Hough” increase from 77,8 to 80,1. Of eggs with a higher ratio of “weight : volume” brought in an average of 3,5% more chickens.

Related Organizations

Peoples' Friendship University of Russia
Russian Federation

Keywords

белок, S, вывод, Agriculture, сельскохозяйственная птица, плотность яйца, желток, инкубация

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