descriptionPublicationkeyboard_double_arrow_right Article 30 Jun 2011Publisher:FSBSI All-Russian Scientfic Research Institute of Vegetable Breeding and Seed ProductionJournal:Vegetable crops of Russia (issn: 2072-9146, eissn: 2618-7132,

Authors: V.A. Machulkina; T.A. Sannikova; L.V. Pavlov;

doi: 10.18619/2072-9146-2011-2-36-39

PROCESSING AND STORAGE OF TOMATO FRUITS AFTER COMBINE HARVESTING

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Abstract

The main arm of the each producer is to preserve vegetables and then to use them completely. That is why it is important to study the storage longevity of tomato fruits collected by harvesting machine affecting on the quality of final products.

Keywords

tomato juice, S, томат, химико-технологическая оценка, combine harvesting, томатный сок, качество, Agriculture, fruits, tomato, уборка комбайном, chemical and technological assessment, плоды, quality

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