Stewardship underpins sustainable foraging
Copyright policy )Stewardship underpins sustainable foraging
Foraging wild plants and mushrooms can be both beneficial and detrimental to biodiversity. We examine the role of stewardship practices, which are grounded in care, knowledge, and agency, in fostering sustainable use of wild species. These practices are pervasive among foragers across social-ecological systems yet neglected in research and policymaking.
570, indigenous and local, forêt tropicale, Natural resource management, http://aims.fao.org/aos/agrovoc/c_24126, Biodiversity conservation, [SHS]Humanities and Social Sciences, biodiversité, plante sauvage, protection de l'environnement, http://aims.fao.org/aos/agrovoc/c_24904, [SDE.ES] Environmental Sciences/Environment and Society, [SDV.BID.EVO] Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE], [SDV.EE.ECO] Life Sciences [q-bio]/Ecology, environment/Ecosystems, champignon comestible, http://aims.fao.org/aos/agrovoc/c_1666, Indigenous and local knowledge, [SDE.ES]Environmental Sciences/Environment and Society, http://aims.fao.org/aos/agrovoc/c_6970, Ethnobiology, changement climatique, [SHS.ANTHRO-SE] Humanities and Social Sciences/Social Anthropology and ethnology, Dioscorea, ethnobiology, http://aims.fao.org/aos/agrovoc/c_33949, Nature's contributions to people, reciprocal relations, durabilité, http://aims.fao.org/aos/agrovoc/c_1336052905435, [SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnology, [SDE.BE] Environmental Sciences/Biodiversity and Ecology, Gathering, natural resource management, [SDV.EE.ECO]Life Sciences [q-bio]/Ecology, http://aims.fao.org/aos/agrovoc/c_33560, Reciprocal relations, biodiversity conservation, [SHS] Humanities and Social Sciences, [SDE.BE]Environmental Sciences/Biodiversity and Ecology, knowledge gathering, environment/Ecosystems, http://aims.fao.org/aos/agrovoc/c_2288, http://aims.fao.org/aos/agrovoc/c_2487, http://aims.fao.org/aos/agrovoc/c_15898, nature’s contributions to people
570, indigenous and local, forêt tropicale, Natural resource management, http://aims.fao.org/aos/agrovoc/c_24126, Biodiversity conservation, [SHS]Humanities and Social Sciences, biodiversité, plante sauvage, protection de l'environnement, http://aims.fao.org/aos/agrovoc/c_24904, [SDE.ES] Environmental Sciences/Environment and Society, [SDV.BID.EVO] Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE], [SDV.EE.ECO] Life Sciences [q-bio]/Ecology, environment/Ecosystems, champignon comestible, http://aims.fao.org/aos/agrovoc/c_1666, Indigenous and local knowledge, [SDE.ES]Environmental Sciences/Environment and Society, http://aims.fao.org/aos/agrovoc/c_6970, Ethnobiology, changement climatique, [SHS.ANTHRO-SE] Humanities and Social Sciences/Social Anthropology and ethnology, Dioscorea, ethnobiology, http://aims.fao.org/aos/agrovoc/c_33949, Nature's contributions to people, reciprocal relations, durabilité, http://aims.fao.org/aos/agrovoc/c_1336052905435, [SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnology, [SDE.BE] Environmental Sciences/Biodiversity and Ecology, Gathering, natural resource management, [SDV.EE.ECO]Life Sciences [q-bio]/Ecology, http://aims.fao.org/aos/agrovoc/c_33560, Reciprocal relations, biodiversity conservation, [SHS] Humanities and Social Sciences, [SDE.BE]Environmental Sciences/Biodiversity and Ecology, knowledge gathering, environment/Ecosystems, http://aims.fao.org/aos/agrovoc/c_2288, http://aims.fao.org/aos/agrovoc/c_2487, http://aims.fao.org/aos/agrovoc/c_15898, nature’s contributions to people
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