The article presents a model of food supply planning for units of the Armed Forces of Ukraine while preparation and conduction of combat actions, propositions for the using and addition to the Guidelines for Logistic Support (Military Logistics), Combat Manuals of Mechanized and Tank Forces of the Ground Forces of the Armed Forces of Ukraine, Methodological (Training) Manuals and Methodological Recommendations for the Logistics of the Armed Forces of Ukraine on Improving the Planning of Food Supply for the Armed Forces for the Armed Forces of Ukraine during the preparation and conduction of military and other operations, considering the experience of the Anti Terrorist Operations (Joint Forces Operations). The Combat manual of the Mechanized and Tank Forces of the Ground Forces of the Armed Forces describes the methods, sequence and content of the work of the unit commander and partially for the deputy commander in logistics of the unit. For the heads of the logistics services, planning units for providing logistics services, namely, the sequence and content of their work during the preparation and conduction of combat and other operations, were not considered in any of the above mentioned documents. The article discusses versions for improving the planning of food supply units, namely, from the sequence, the content of the work of the head of the food service during the preparation and conduction of combat and other actions, which are developed on the basis of the listed regulatory documents and other sources of information. Exactly, the development of propositions for improving the planning of food supply for units during the preparation and conduction of combat and other operations was carried out by analyzing the content of these regulatory documents in the work of the logistical control facility of the military units (subunits) of the Armed Forces in a special period. As a result of the analysis of these regulatory documents and other sources of information, propositions on the sequence and content of the work during the preparation for combat and other operations were submitted. Propositions for the order of planning the food supply of units during the preparation and conduction of combat and other actions that are presented in the work should be used in the future when developing regulatory documents on the management activities of logistics management bodies (logistics, logistics services).