
This study aimed to obtain characteristics of Na-alginate from brown seaweeds. The characteristics studied include chemical, physical parameters and its functional group by FTIR. The brown seaweeds were S. crassifolium, S. polycystum, Padina australis, S. echinocarpum, S. duplicatum, S. binderi, T. conoides, T. decurrens, growing on the coral coast of Gunung Kidul Yogyakarta. Thewater content, ash content, purity, and also Pb and Hg were 12.50-13.43%; 18.20-28.59%; 15.86-28.80%; 0.083±0.01-0.36±0.04 ppm and 0.002±0.01-0.3±0.,05 ppm respectively. Physical properties of the alginate, i.e viscosity and lightness were 25-39 cps and 46.2-52.3 (yellow to light brown), respectively the average yield was 16.93-30.50%. The FTIR analysis showed that Na-alginate of the samples and standard had the same functional group.
characteristic, functional group, alginate, brown seaweeds, TP368-456, Food processing and manufacture
characteristic, functional group, alginate, brown seaweeds, TP368-456, Food processing and manufacture
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
