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University of Zagreb, Faculty of Agriculture

Country: Croatia

University of Zagreb, Faculty of Agriculture

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138 Projects, page 1 of 28
  • Funder: Ministry of Science, Education and Sports of the Republic of Croatia (MSES) Project Code: 178-0000000-3587
    Funder Contribution: 150,000 HRK
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  • Funder: Ministry of Science, Education and Sports of the Republic of Croatia (MSES) Project Code: 178-0672345-2767
    Funder Contribution: 27,083 HRK
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  • Funder: European Commission Project Code: 745012
    Overall Budget: 15,007,300 EURFunder Contribution: 12,324,600 EUR

    In the EU-projects OPTIMSC and MultiHemp promising miscanthus and hemp germplasm was identified for crop production suitable for various end uses. In OPTIMISC also a large number of genotypes were screened for various stress tolerances (e.g. frost, drought, salinity) which are key traits for good performance under marginal conditions. However, both projects worked on small trial plots and identified utilization options only at lab scale. Miscanthus or hemp varieties that are specifically suitable for marginal lands are not yet available. A major bottleneck for development of such varieties is the lack of information on their large scale performance. Therefore the next step to develop these biomass crops for the growing bioeconomy is to demonstrate the feasibility of upscaling their production. Cultivars also need to meet the quality requirements of the specific end uses. Based on knowledge gained by the projects OPTIMISC and MultiHemp, the biomass composition of the germplasm is largely known and can be matched to the specific end uses. However, the upscaling of these value chains with tailored germplasm is not yet proven and represents a bottle neck for their wider application. The objective of this project is to demonstrate 1) the upscaling of crop production of miscanthus and hemp genotypes matched to end use and 2) their suitability for marginal, contaminated and unused land. Another aim of the project is to demonstrate the upscaling of the most promising biomass valorization chains with tailored genotypes. Various valorization options will be tested by associated partners (industry panel) and a subset will be demonstrated at (pre)commercial scale. The overall aim of the project is to have commercial cultivars, which are suitable for marginal, contaminated or unused land, available at the end of the project with proven feasibility for a set of end-uses. This includes their performance in the value chain, but also their environmental and economic profile.

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  • Funder: Croatian Science Foundation (CSF) Project Code: IP-2019-04-3325
    Funder Contribution: 1,411,400 HRK

    Nettle is a perennial plant rich in phytochemicals and specialized metabolites (SM), often categorized as a product of great potential and wide usage. Although wild nettle is widespread in nature, its cultivation is necessary in order to achieve known chemical composition of final product. Agro-technical measures during different phases in plants development can considerably impact the synthesis and accumulation of SM, which are directly influenced by numerous biotic, abiotic and anthropogenic factors. Key factors for obtaining a nutritive high quality product of adequate yield include balanced fertilization, plant development stage and harvest period. More evident climatic changes encourage the implementation of modern growing methods. Modern vegetables growing methods include hydroponic cultivation which shows number of advantages: good natural resources management, rationalized water consumption because of nutrient solution recirculation, preventing loss of nutrients from the rhizosphere, control of abiotic factors of nutrient solution and air. During the product market placement with an aim of longer nutritive and organoleptic qualities preservation and durability of the product it is necessary to pack the product with a goal to reduce the contact of fresh nettle with the surrounding atmosphere. Key factors during packaging are selection of adequate packaging material and gases composition in package. Packaging in a modified atmosphere significantly reduces the degradation of nutritional properties of fresh plant material while ensuring the microbiological safe of the packaged product.

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  • Funder: Croatian Science Foundation (CSF) Project Code: 02.03/98
    Funder Contribution: 70,000 HRK
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