Table A1 Description of FoodEx2 codes used to describe scallop species and their anatomical parts Table A2 Data cleaning steps applied to occurrence data on domoic acid in scallops Table A3 Percentage of Left-Censored data and descriptive statistics for Limits of detection (LODs) and Limits of quantification (LOQs) for domoic acid in scallops (mg/kg) Table A4 Descriptive statistics for domoic acid in scallops (mg/kg) as reported in the cleaned database (statistics weighted by number of units per sample) Table A5 Descriptive statistics of body tissue weights (g) of scallops as submitted by data providers

DomoicAcid_Raw_Occurrence_Data.CSV contains the raw occurrence dataset on Domoic Acid contaminant in scallops as extracted from EFSA DWH on the 9 June 2020, 16,369 samples presented in the opinion as described in its section 1.3.2. Occurrence data submitted to EFSA. The data is provided in .csv format. This dataset is compliant with EFSA SSD model and contains two additional columns documenting issues identified in the cleaning process (column: issue) and the action taken (column: outcome) to address the issue (e.g. delete record or update values in specific fields).

Peer reviewed