{"references": ["Brewers Association. Craft beer industry market segments, 2020", "Dave Carpenter. What is the difference between ale and lager? May 2017", "Craftbeer.com. Ipa, 2020", "Andrew Curry. Our 9,000-year love affair with booze. National Geographic, February 2017", "Terry Foster. Pale ale. Boulder, CO: Brewers Publications, 2nd edition, 1999", "Terry Foster. The oxford companion to beer definition of pale ale, 2020", "Michael Jackson. Michael Jackson's beer companion. Philadelphia: Running Press, 1993", "Vitthal S. Kulkarni and Charles Shaw. Chapter 7 - preparation and stability testing. In Vitthal S. Kulkarni and Charles Shaw, editors, Essential Chemistry for Formulators of Semisolid and Liquid Dosages, pages 99 \u2013 135. Academic Press, Boston, 2016.", "Graham G. Stewart. Yeast flocculation\u2014sedimentation and flotation. Fermentation, 4(2), 2018", "UK Government Legislation. The food labelling regulations 1996", "World Health Organization. Global status report on alcohol and health 2018", "Garrett Oliver. The Oxford Companion to Beer. Oxford University Press, 2012", "BeerHQ. Brewhq - beer style profile: M\u00e4rzenbier (oktoberfest), 2021", "Master Brewers Association of the Americas. The Practical Brewer. Master Brewers Association of the Americas, 3rd edition, 1999"]}

The scope of this RDFS/OWL ontology is providing beer and beer ingredient traceability, process control and style identification in a language neutral way. Term labels and descriptions (and overall ontology) are documented in French and English. This deposit is a copy of the linked open data repository available online at https://rdf.ag/o/beer, it is updated with each new version release.

This is an rdfs/owl compliant ontology that is licensed under a Creative Commons Attribution 3.0 Unported License. An additional commercial license is also available, hence the dual license in the source documents.