¿SON LOS TÉS E INFUSIONES TAN BENEFICIOSOS COMO NOS CUENTAN? DESCUBRE EL MUNDO DE LOS ALCALOIDES

Authors: Begoña Fernández-Pintor; Lorena González-Gómez; Judith Gañán; Natalia Casado; Sonia Morante-Zarcero; Damián Pérez-Quintanilla; Isabel Sierra;

doi: 10.5281/zenodo.8422808 , 10.5281/zenodo.8422809

¿SON LOS TÉS E INFUSIONES TAN BENEFICIOSOS COMO NOS CUENTAN? DESCUBRE EL MUNDO DE LOS ALCALOIDES

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Abstract

{"references": ["L. Gonz\u00e1lez-G\u00f3mez, S. Morante-Zarcero, D. P\u00e9rez-Quintanilla, I. Sierra, Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances, Foods. 11 3 (2022) 407.", "N. Casado, S. Morante-Zarcero, I. Sierra, The concerning food safety issue of pyrrolizidine alkaloids: An overview, Trends in Food Science & Technology. 120 (2022) 123-139.", "L. Gonz\u00e1lez-G\u00f3mez, J. Ga\u00f1\u00e1n, S. Morante-Zarcero, D. P\u00e9rez-Quintanilla, I. Sierra, Atropine and scopolamine occurrence in spices and fennel infusions, Food Control. 146 (2023) 109555.", "B. Fern\u00e1ndez-Pintor, N. Casado, S. Morante-Zarcero, I. Sierra, Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds, Food Control, 153 (2023) 109926."]}

Resumen de la publicación de una participación en formato vídeo corto en las segundas jornadas del congreso Divulga NextGen que se celebrará online, de manera gratuita y en las redes sociales los días 28, 29 y 30 de noviembre de 2023.

Los autores agradecen la financiación recibida del MCIU/AEI/FEDER, UE para el proyecto RTI2018-094558-B-I00 y del MCIN/AEI /10.13039/501100011033 / FEDER, UE para el proyecto PID2022-137278OB-I00.

Related Organizations

King Juan Carlos University
Spain

Keywords

análisis, alcaloides tropánicos, alcaloides pirrolizidínicos, seguridad alimentaria, infusiones

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