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Determination of Superoxide Anion Radical and Antioxidant Enzymes Activities in Viral Infected Vegetable Plants

descriptionPublicationkeyboard_double_arrow_right Article 05 Jun 2012 English Publisher:Zenodo

Authors: I.M. Huseynova; N.F. Sultanova; J.A. Aliyev;

doi: 10.5281/zenodo.8352501 , 10.5281/zenodo.8352500

Determination of Superoxide Anion Radical and Antioxidant Enzymes Activities in Viral Infected Vegetable Plants

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Abstract

Different plants (Vicia faba L., Pisum sativum L., Solanum lycopersicum L., Cicer arietinum L., Lens culinaris L.) with potential virus symptoms were collected from fields located in the main vegetable production provinces of Azerbaijan. Superoxide anion radicals as well as an activity of antioxidant en- zymes (CAT, APO, GR, and SOD) were determined in the study.

Related Organizations

Azerbaijan National Academy of Sciences
Azerbaijan
Institute of Botany
Azerbaijan

Keywords

virus diseases, reactive oxygen species, superoxide anion, antioxidant enzymes, vegetable plants

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