The expert data was collected through two different events. The first event was a tasting event organized in France in October 2022, where the participants consisted primarily of chefs and cooking students who possess practical knowledge of preparing food. During this event, the experts had the opportunity to taste the LTA products, providing valuable insights. The second event took place during the AquaVitae annual meeting in Brazil in April 2023. Although the experts in Brazil did not have the chance to taste the products, they exhibited extensive familiarity with these species due to their years of experience working with them.