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Characterization and the Kinetics of drying at the drying oven and with microwave oven of the Nephelium lappaceum seeds

Authors: C. H. Hounounou Moutombo; A. Kimbonguila; L. Matos, B. G. Elongo; B. G. Elongo; C. N. Loukoula; M. L. G. Mizere; J. M. Nzikou;

Characterization and the Kinetics of drying at the drying oven and with microwave oven of the Nephelium lappaceum seeds

Abstract

{"references": ["Aghfir A, Akkad S, Rhazi1 M, Kane CSE, Kouhila M. 2008. Determination of the diffusion coefficient and the activation energy of the mintdurin gcont inuous conductive drying, Renewable a Energy Review.", "Akmel DC, Assidjo EN, Kouam\u00e9 P, & Yao KB. 2009. Mathematical modelling of Sun Drying Kinetics of Thin Layer Cocoa (Theobroma cacao) Beans. Journal of Applied Sciences Research 5, p. 1110-1116.", "AOAC (Association of Official Analytical Chemists). 1990. Official methods of analysis (13th Ed.) Washington, D.C: Association of Official Analytical Chemists.", "Arslan and Musa Ozcan. 2007. Evaluation of drying methods with respect to drying kinetics, mineral content and color characteristics of rosemary leaves. Energy conversion and management 2-6.", "Augustin MA, Chua BC. 1988. Composition of Rambutan Seeds. Pertanika 11(2), p.211-215", "Barel M. 2013.Quality of cocoa : the impact of post-harvest treatment, know-how, Publisher Quae Paris.", "Bonnazi C, Bimbinet JJ. 2003. Drying of food stuffs principles, Edition: \u00a9 Engineering techniques, Agri-foodprocessing F 3000.", "Boughali S, Bouchekima B, Nadir N, Mennouche D, Bouguettaia H and Bechki D. 2008. Exp\u00e9rience du s\u00e9chage solaire dans le Sahara septentrional est alg\u00e9rien. Revue des Energies Renouvelables SMSTS'08 Alger (2008), p.105-110.", "Crank J. 1975. The mathematics of diffusion (2nd Ed.) Great Britain, Clarendon Press.", "Dadali G, Demirhan E, Ozbek B. 2007. Microwave Heat Treatment of Spinach: Drying Kinetics and Effective Moisture Diffusivity. Drying Technology 25, p. 1703-1712.", "Doymaz I, Mehmet P. 2002. The effects of dippingpre treatments on air-drying rates of the seed less grapes, Journal of Food Engineering, Volume 52, p.413-417.", "Doymaz I. 2005a. Drying behaviour of green beans, Journal of Food Engineering 69, p. 161-165.", "Doymaz I. 2007. Air-Drying Characteristics of Tomatoes', Journal of Food Engineering, Vol. 78, N\u00b04, p.1291-1297.", "EL Hiss M. 1987. Modeling, identification and simulation of an agro-food solardryer, Phd thesis, University of Perpignan p.125", "Gowen AA, Abu- Ghannam N, Frias J, Oliveira. 2008. Modeling dehydratation and rehydratation of cooked soybeans subjected to combinet microwave-hot-air drying. Innovative Food Science & Emerging Technologies 9, 129-137.", "Kaymak-Ertekin. 2002. Drying and Rehydrating Kinetics of Green and Red Peppers', Journal of Food Science 67, pp. 168-175.", "Krokida MK, Karathanos VT, Maroulis ZB, Marinos-Kouris D. 2003. Drying kinetics of some vegetables. Journal of Food Engineering 59(4), 391-403.", "Locin. 1961. Les op\u00e9rations unitaires du g\u00e9nie chimique, Edition Dunod. Paris, France.", "Menasra A, et Fahloul D. 2015. Contribution au s\u00e9chage convectif des glandes de ch\u00eane vert d'Aur\u00e8s. Inn 5\u00e8me S\u00e9minaire Maghr\u00e9bin sur les Sciences et les Technologies du S\u00e9chage, Ouargla (Alg\u00e9rie) 33-39 p.", "Messaoudi A, Fahloul D. 2015. Estimation of the mass and kinetic diffusivity of hot air drying of dates (dry variety), Inn 5th Maghreb in seminar on drying sciences and technologies, Ouargla Algeria) p. 45-62.", "Mudgett RE. 1986. Electrical properties of foods, Engineering properties of foods 2, p.389-455.", "Mujumdar AS. 2006. Handbook of industrial drying. CRC Press, Florida, United States; 1308p.", "Ngakegni-limbili AC. 2012. Etude de synergie des effets chimiques et biologiques des lipides de r\u00e9serveset des huiles essentielles des fruits et graines saisonniers de la sous-r\u00e9gion Afrique Centrale.", "Ouoba KH, Desmorieux H, Zougmore F, et Naon B. 2010. Caract\u00e9risation du s\u00e9chage convect if du gombo, influence de la d\u00e9coupe et de ses constituants. Afrique Sciences 06, p37-48.", "Panchariya PC, Popovic D, Sharma AL. 2002. Thin-Layer Modelling of Black Tea Drying Process, Journal of Food Engineering, Vol. 52, N\u00b04, p. 349-357.", "Park KJZ, Vohnikova and Brod FPR. 2002. Evaluation of Drying Parameters and Desorption Isotherms of Garden Mint Leaves (Mentha crispa. L). Journal of Food Engineering, Vol. 51, pp. 193-199."]}

The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity. published by the International Journal of Biomolecules and Biomedicine (IJBB)

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Keywords

Nephelium lappaceum, Drying oven, Microwave oven, Coefficient of diffusion, Kinetics of drying, Energy of activation

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This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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