Fig. 4. Pearson correlation values for glucosinolate hydrolytic products. Panel A shows the correlation of metabolites for the early stage of drying, where reactions are caused by direct damage to the tissue by shredding. Panel B shows the correlation between intermediaries as a result of the late stage tissue dehydration. BCOOR- 2, BCHO-2 and BCOOH-2 shown in panel B correspond to data points in Fig. 5 shown as part of the red solid line while BCOOR (8a), BCHO (5) and BCOOH (8) in panel A correspond to the early stage in the figure shown in solid black lines. (For interpretation of the references to colour in this figure legend, the reader is referred to the Web version of this article.)

Published as part of Esparza, Eliana, Yi, Winnie, Limonchi, Fabian & Cosio, Eric G., 2020, Glucosinolate catabolism during postharvest drying determines the ratio of bioactive macamides to deaminated benzenoids in Lepidium meyenii (maca) root flour, pp. 1-10 in Phytochemistry (112502) 179 on page 4, DOI: 10.1016/j.phytochem.2020.112502, http://zenodo.org/record/8301750